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Fressko 12oz Camino Reusable Cup Fressko 12oz Camino Reusable Cup
Fressko 12oz Camino Reusable Cup - Rouge Red
Fressko 12oz Reusable Cup The 12oz Camino Fressko cups are the true modern definition of style meeting sustainability. The stylish, chemical-free, lightweight, insulated stainless steel reusable coffee cup is the new and improved version of the classic takeaway cafe cup. The iconic Fressko coffee cups...
Retail Price: $44.95
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Fressko 8oz Bino Reusable Cup Fressko 8oz Bino Reusable Cup - Barista Supplies
Fressko 8oz Bino Reusable Cup - Rouge Red
Fressko 8oz Reusable Cup The 8oz Bino Fressko cups are the true modern definition of style meeting sustainability. The stylish, chemical-free, lightweight, insulated stainless steel reusable coffee cup is the new and improved version of the classic takeaway cafe cup. The iconic Fressko coffee...
Retail Price: $39.95
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  • Conversation - Barista Supplies
    Coffee Conversation
    Coffee Conversation Conversation is a barista’s guide to questions about espresso. It dispels the myths about coffee – from where to store your beans to what a great cappuccino should be like. It clues you up on everything about coffee and clears up your...
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  • Recipes - Barista Supplies
    Coffee Recipes
    Coffee Recipes Recipes is a barista’s guide to popular espresso beverages. It contains step-by-step procedures and tips for preparing the 15 most popular espresso beverages. There are also simple instructions for easy-to-do latte art designs and how to organise your espresso work area for...
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  • Dictionary - Barista Supplies
    Coffee Dictionary
    Coffee Dictionary Dictionary is a barista’s guide to the language of espresso. It is an explanation of the words and terms that have emerged over the last 60 years since espresso coffee was invented. It is a comprehensive reference of the language of espresso as...
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Perfect Espresso

With more than 20 years of experience in teaching and working in the hospitality industry, Christine Cottrell established Coffee Education Network in 1999. She helps thousands to improve their espresso techniques and to more fully appreciate the espresso concept. As well as teaching classes, she presents at conferences, social functions and events and has written the Perfect Espresso series of books.

The first 10 books were published in Australian 2006, following their success in the hospitality, retail and education markets, they were released internationally by 2010. We can look forward to more Perfect Espresso publications in future.